In 2021, global sales of vegan eggs reached USD $142 million, focusing mainly on the Western vegan market, where allium ingredients are commonly used. These products were not suitable for the Eastern vegetarian market due to spiritual and cultural practices that avoid alliums. However, with the introduction of non-allium ingredients, which are more suitable and acceptable for vegan, vegetarian, and plant-based food consumers, global sales are projected to reach at least USD $200 million in 2023.